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About
SOBRE O EVENTO

POR QUE DEVE PARTICIPAR?

A BGI convida-o/a para o Evento Anual do i-Danha Food Lab, dinamizado em conjunto com a Câmara Municipal de Idanha-a-Nova. O evento reúne investidores, empresas, startups e empreendedores que atuam na cadeia de valor agroalimentar, nomeadamente nas indústrias de CleanTech, FoodTech e AgriTech. 

 

Este evento marca o fim de um ano de discussões sobre agricultura sustentável iniciadas pela BGI, pelo Food4Sustainability e pelo EIT Food, e terá lugar numa das aldeias romanas mais antigas de Portugal: Monsanto.

Além de experienciar a singularidade de Monsanto e Idanha-a-Nova, terá oportunidade de contactar com diferentes projetos europeus, nomeadamente: European Digital Innovation Hub (EDIH), TransFarmers, Biolog e iniciativas do EIT Food (Gow Workshops, HelpFood 4.0 e Post Harvest School).

Nesta 5.ª edição, os participantes terão a oportunidade de participar em sessões interativas, explorar oportunidades de networking com diferentes stakeholders, e descobrir programas do EIT Food que promovem mudanças no setor agroalimentar.

​ 

Este evento será organizado pela BGI, Food4Sustainability CoLAB e Câmara Municipal de Idanha-a-Nova. Será uma ocasião para dar a conhecer o nosso trabalho e estabelecer novas ligações, ao mesmo tempo que se inspira e debate/conhece novas formas de transformar os sistemas alimentares. 

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+600
participantes
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107 
Startups
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30
Menções media
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22 Oradores internacionais
Agenda

AGENDA

  • 8h30 Registration & Welcome Coffee Break
  • 9h30 Welcome session by the Savory Institute and presentation of the Agenda
  • 09h45 Circular Economy Keynote
    Speaker: Deniz Koca, Assistant Professor at Lund University, Centre for Environmental and Climate Science (CEC)
  • 10h10 Circular Economy Roundtable: From Waste to Wealth: Exploring the Missing Link in Agrifood Valorization
    Round Table Members: - Luis Martins, Operation researcher at Food4Sustainability CoLab (Moderator) - Pedro Babo, Co-founder and Scientific Director of LandraTech; - Susana Araújo, Scientific Coordinator at MORE - Laboratório Colaborativo Montanhas de Investigação; - David Catita, Technician in the Environment Department of EDIA - Empresa de Desenvolvimento e Infra-estruturas do Alqueva, S.A. - André Ribeiro, Information and digital technology Research at CVR (Centro de Valorização de Resíduos)
  • 11h00 Coffee Break & Poster Session
  • 11h30 Sustainable Agriculture Keynote
    Speaker: John Gilliland, Agriculture and Environmental Advisor at AHDB - Agriculture and Horticulture Development Board; EU Commission Board Member; and Professor of Practice for Agriculture & Sustainability at Queen's University Belfast.
  • 11h55 Sustainable Agriculture Roundtable: From Vision to Reality: Achieving European Agriculture Goals
    Round Table Members: - Nuno Mayer Jardim , head of operations at Quinta do Alfeijoal (Moderator) -Paulo Tomé, President of ARBI and Administrator of RuralMark - Jacques Naude, Founder of Josephs Dream project - João Valente, Farmer and owner of Monte da Silveira Bio
  • 12h45 Seedbed Presentation
    .
  • 13h00 Networking Lunch & Poster session
  • 14h30 Healthy and Sustainable Food Keynote
    Speaker: Monica Truninger, Researcher at Instituto de Ciências Sociais, University of Lisbon.
  • 14h55 Healthy and Sustainable Food Roundtable: Nurturing food systems for a healthier tomorrow
    Round Table Members: - Francisca Feiteira, Policy Officer and Partnerships Policy at Feeding Sustainable Cities Association; Moderator - Francisco Caldeira, Head of Division of the Agri-Food Production Organization (GPP Competitiveness Services Directorate); - Talho das Manas; - Luísa Oliveira, Department of Food and Nutrition/ Monitoring and Surveillance Unit at Instituto Nacional de Saúde Doutor Ricardo Jorge - Victor Lamberto, Activist of SlowFood Alentejo.
  • 15h45 Capital Natural Keynote
    Speaker: Børge Søraas, Chairman and Partner at Ecunor Aqua AS.
  • 16h10 Capital Natural Roundtable - Seeds of Sustainability: How Agricultural Heritage Shapes Regional Development
    Round Table Members: - Miguel Poiares Maduro, Dean at Católica Global School of Law (Moderator); - Ana Soeiro - Founder of PTPT.pt; - Armindo Jacinto, Mayor of Municipality of Idanha-a-Nova; - Livia Madureira, Assistant Professor at University of Tras-os-Montes e Alto Douro; Researcher at the CETRAD (Centro de Estudos Transdisciplinares para o Desenvolvimento); - Artur Gregório, Minha Terra - Federação Portuguesa De Associações De Desenvolvimento Local.
  • 17h00 Coffee Break & Poster Session
  • 17h30 i-Dare - Presentation of groups and challenges
  • 18h15 i-Dare - Group work
  • 19h00 iDare - Pitching
  • 19h45 Prize giving - iDare and Biolog
  • 20h45 "Flavors of Idanha" Dinner
  • 23h00 Travel to accommodations

4 de novembro

  • 8h30 Registration & Welcome Coffee Break
  • 9h30 Welcome session by the Savory Institute and presentation of the Agenda
  • 09h45 Circular Economy Keynote
    Speaker: Deniz Koca, Assistant Professor at Lund University, Centre for Environmental and Climate Science (CEC)
  • 10h10 Circular Economy Roundtable: From Waste to Wealth: Exploring the Missing Link in Agrifood Valorization
    Round Table Members: - Luis Martins, Operation researcher at Food4Sustainability CoLab (Moderator) - Pedro Babo, Co-founder and Scientific Director of LandraTech; - Susana Araújo, Scientific Coordinator at MORE - Laboratório Colaborativo Montanhas de Investigação; - David Catita, Technician in the Environment Department of EDIA - Empresa de Desenvolvimento e Infra-estruturas do Alqueva, S.A. - André Ribeiro, Information and digital technology Research at CVR (Centro de Valorização de Resíduos)
  • 11h00 Coffee Break & Poster Session
  • 11h30 Sustainable Agriculture Keynote
    Speaker: John Gilliland, Agriculture and Environmental Advisor at AHDB - Agriculture and Horticulture Development Board; EU Commission Board Member; and Professor of Practice for Agriculture & Sustainability at Queen's University Belfast.
  • 11h55 Sustainable Agriculture Roundtable: From Vision to Reality: Achieving European Agriculture Goals
    Round Table Members: - Nuno Mayer Jardim , head of operations at Quinta do Alfeijoal (Moderator) -Paulo Tomé, President of ARBI and Administrator of RuralMark - Jacques Naude, Founder of Josephs Dream project - João Valente, Farmer and owner of Monte da Silveira Bio
  • 12h45 Seedbed Presentation
    .
  • 13h00 Networking Lunch & Poster session
  • 14h30 Healthy and Sustainable Food Keynote
    Speaker: Monica Truninger, Researcher at Instituto de Ciências Sociais, University of Lisbon.
  • 14h55 Healthy and Sustainable Food Roundtable: Nurturing food systems for a healthier tomorrow
    Round Table Members: - Francisca Feiteira, Policy Officer and Partnerships Policy at Feeding Sustainable Cities Association; Moderator - Francisco Caldeira, Head of Division of the Agri-Food Production Organization (GPP Competitiveness Services Directorate); - Talho das Manas; - Luísa Oliveira, Department of Food and Nutrition/ Monitoring and Surveillance Unit at Instituto Nacional de Saúde Doutor Ricardo Jorge - Victor Lamberto, Activist of SlowFood Alentejo.
  • 15h45 Capital Natural Keynote
    Speaker: Børge Søraas, Chairman and Partner at Ecunor Aqua AS.
  • 16h10 Capital Natural Roundtable - Seeds of Sustainability: How Agricultural Heritage Shapes Regional Development
    Round Table Members: - Miguel Poiares Maduro, Dean at Católica Global School of Law (Moderator); - Ana Soeiro - Founder of PTPT.pt; - Armindo Jacinto, Mayor of Municipality of Idanha-a-Nova; - Livia Madureira, Assistant Professor at University of Tras-os-Montes e Alto Douro; Researcher at the CETRAD (Centro de Estudos Transdisciplinares para o Desenvolvimento); - Artur Gregório, Minha Terra - Federação Portuguesa De Associações De Desenvolvimento Local.
  • 17h00 Coffee Break & Poster Session
  • 17h30 i-Dare - Presentation of groups and challenges
  • 18h15 i-Dare - Group work
  • 19h00 iDare - Pitching
  • 19h45 Prize giving - iDare and Biolog
  • 20h45 "Flavors of Idanha" Dinner
  • 23h00 Travel to accommodations

5 de novembro

  • 8h30 Registration & Welcome Coffee Break
  • 9h30 Welcome session by the Savory Institute and presentation of the Agenda
  • 09h45 Circular Economy Keynote
    Speaker: Deniz Koca, Assistant Professor at Lund University, Centre for Environmental and Climate Science (CEC)
  • 10h10 Circular Economy Roundtable: From Waste to Wealth: Exploring the Missing Link in Agrifood Valorization
    Round Table Members: - Luis Martins, Operation researcher at Food4Sustainability CoLab (Moderator) - Pedro Babo, Co-founder and Scientific Director of LandraTech; - Susana Araújo, Scientific Coordinator at MORE - Laboratório Colaborativo Montanhas de Investigação; - David Catita, Technician in the Environment Department of EDIA - Empresa de Desenvolvimento e Infra-estruturas do Alqueva, S.A. - André Ribeiro, Information and digital technology Research at CVR (Centro de Valorização de Resíduos)
  • 11h00 Coffee Break & Poster Session
  • 11h30 Sustainable Agriculture Keynote
    Speaker: John Gilliland, Agriculture and Environmental Advisor at AHDB - Agriculture and Horticulture Development Board; EU Commission Board Member; and Professor of Practice for Agriculture & Sustainability at Queen's University Belfast.
  • 11h55 Sustainable Agriculture Roundtable: From Vision to Reality: Achieving European Agriculture Goals
    Round Table Members: - Nuno Mayer Jardim , head of operations at Quinta do Alfeijoal (Moderator) -Paulo Tomé, President of ARBI and Administrator of RuralMark - Jacques Naude, Founder of Josephs Dream project - João Valente, Farmer and owner of Monte da Silveira Bio
  • 12h45 Seedbed Presentation
    .
  • 13h00 Networking Lunch & Poster session
  • 14h30 Healthy and Sustainable Food Keynote
    Speaker: Monica Truninger, Researcher at Instituto de Ciências Sociais, University of Lisbon.
  • 14h55 Healthy and Sustainable Food Roundtable: Nurturing food systems for a healthier tomorrow
    Round Table Members: - Francisca Feiteira, Policy Officer and Partnerships Policy at Feeding Sustainable Cities Association; Moderator - Francisco Caldeira, Head of Division of the Agri-Food Production Organization (GPP Competitiveness Services Directorate); - Talho das Manas; - Luísa Oliveira, Department of Food and Nutrition/ Monitoring and Surveillance Unit at Instituto Nacional de Saúde Doutor Ricardo Jorge - Victor Lamberto, Activist of SlowFood Alentejo.
  • 15h45 Capital Natural Keynote
    Speaker: Børge Søraas, Chairman and Partner at Ecunor Aqua AS.
  • 16h10 Capital Natural Roundtable - Seeds of Sustainability: How Agricultural Heritage Shapes Regional Development
    Round Table Members: - Miguel Poiares Maduro, Dean at Católica Global School of Law (Moderator); - Ana Soeiro - Founder of PTPT.pt; - Armindo Jacinto, Mayor of Municipality of Idanha-a-Nova; - Livia Madureira, Assistant Professor at University of Tras-os-Montes e Alto Douro; Researcher at the CETRAD (Centro de Estudos Transdisciplinares para o Desenvolvimento); - Artur Gregório, Minha Terra - Federação Portuguesa De Associações De Desenvolvimento Local.
  • 17h00 Coffee Break & Poster Session
  • 17h30 i-Dare - Presentation of groups and challenges
  • 18h15 i-Dare - Group work
  • 19h00 iDare - Pitching
  • 19h45 Prize giving - iDare and Biolog
  • 20h45 "Flavors of Idanha" Dinner
  • 23h00 Travel to accommodations

6 de novembro

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